Summary
Coppersea Green Malt Rye is a distinctive rye whiskey that stands out due to its unique production process. Unlike most rye whiskies, this one is made from green malt, which means the rye is malted but not dried before mashing. This method imparts a fresh, grassy character to the spirit, making it a rare find in the rye category. The distillery's commitment to traditional methods and local sourcing further enhances the authenticity and quality of this whiskey.
On the nose, this rye whiskey offers a vibrant bouquet of fresh grains and subtle herbal notes. The palate is equally intriguing, with a lively interplay of spicy rye and sweet malt flavors. The green malt process adds a layer of complexity, bringing out hints of fresh hay and a touch of earthiness that sets it apart from more conventional rye whiskies.
The finish is clean and crisp, leaving a lingering impression of its unique green malt character. This whiskey is an excellent choice for those looking to explore the diverse world of rye, offering a fresh perspective on a classic spirit. Its youthful and sprightly nature makes it a delightful addition to any whiskey collection.
Tasting Notes
- Nose
- Fresh grains, subtle herbal notes
- Palate
- Spicy rye, sweet malt, fresh hay, touch of earthiness
- Finish
- Clean, crisp, lingering green malt character