This 12-year-old whisky from Lagavulin, part of Diageo's Special Releases for 2013, is a fine example of Islay's renowned peated single malts. It offers a robust and smoky character that is both intense and complex, making it a favorite among enthusiasts of heavily peated whiskies. The spirit is crafted with care, showcasing the distillery's commitment to quality and tradition.
On the nose, this whisky presents a powerful aroma of peat smoke, intertwined with hints of maritime influence, reminiscent of seaweed and brine. The palate is bold and full-bodied, delivering a rich tapestry of flavors including smoky peat, sweet malt, and a touch of citrus zest. The balance between the smoky and sweet elements is masterfully achieved, providing a dynamic and engaging tasting experience.
The finish is long and warming, with the smoky notes lingering pleasantly, complemented by a subtle sweetness and a hint of oak. This whisky is a testament to Lagavulin's expertise in creating deeply peated expressions that are both complex and satisfying. It is best enjoyed neat or with a splash of water to fully appreciate its intricate flavors.