George Dickel White Corn Whisky No. 1 is a clear, unaged spirit that offers a unique glimpse into the early stages of whisky production. Made from a mash bill predominantly composed of corn, this spirit is distilled in Tennessee and showcases the raw, unrefined flavors of its ingredients. It is bottled at a higher proof, which helps to preserve the natural character and intensity of the corn used in its creation.
On the nose, this whisky presents a fresh and clean aroma, with subtle hints of sweet corn and a touch of grain. The palate is straightforward and robust, delivering a bold corn flavor that is both sweet and slightly earthy. The higher proof adds a bit of heat, but it is balanced by the inherent sweetness of the corn.
The finish is relatively short, leaving a lingering sweetness and a slight warmth. This spirit is ideal for those who appreciate the raw, unaged qualities of a white whisky and can be enjoyed neat, on the rocks, or as a base for cocktails. Its simplicity and purity make it a versatile addition to any whisky collection.