Wemyss MaltsFruit Bonbons 1989 (distilled at Glen Garioch)

This whisky, distilled at Glen Garioch in 1989 and bottled by Wemyss Malts, is a single malt that has matured for 31 years. The extended aging process has allowed it to develop a complex and refined character, making it a distinguished choice for those who appreciate mature whiskies. The name 'Fruit Bonbons' hints at the sweet and fruity profile that defines this spirit, offering a delightful experience for the palate.

On the nose, this whisky presents a bouquet of rich, fruity aromas, reminiscent of a basket of ripe fruits. The palate follows through with a harmonious blend of sweet and mellow flavors, showcasing the depth and richness that come with age. The long maturation period has imparted a smooth and well-rounded character, making each sip a journey through layers of flavor.

The finish is elegant and lingering, leaving a lasting impression of the whisky's sophisticated profile. This single malt is a testament to the craftsmanship and patience involved in creating a high-quality aged whisky. It is an excellent choice for both seasoned whisky enthusiasts and those new to the world of aged single malts.