The Critics
Summary
Chichibu The Floor Malted 3-year-old is a single malt whisky that showcases the youthful vibrancy typical of a young spirit. Despite its relatively short aging period, this whisky offers a lively and energetic profile that is both engaging and refreshing. The use of floor-malted barley adds a traditional touch, contributing to its unique character and depth of flavor. This whisky is crafted in Japan, a country known for its meticulous attention to detail and high-quality whisky production, ensuring a well-rounded and enjoyable experience for both novice and seasoned whisky drinkers alike.
On the nose, this whisky presents a fresh and invigorating aroma, with hints of green apple and lemon zest that immediately capture the senses. The palate follows through with a bright and spritely flavor, featuring notes of barley sugar and a subtle biscuity undertone. These flavors are well-balanced, creating a harmonious and delightful tasting experience that is both approachable and complex.
The finish is clean and crisp, leaving a lingering impression of light floral and citrus notes. This youthful whisky is perfect for those who appreciate a spirited and dynamic profile, making it an excellent choice for casual sipping or as an introduction to the world of single malt whiskies. Its vibrant character and well-crafted composition make it a standout in the category of young, spritely whiskies.
Tasting Notes
- Nose
- Fresh green apple, lemon zest, and barley sugar.
- Palate
- Bright and spritely with notes of barley sugar and biscuity undertones.
- Finish
- Clean and crisp with lingering light floral and citrus notes.