Wemyss Malts'Lemon Sorbet' 1998 (distilled at Auchentoshan)

This single malt whisky, distilled at Auchentoshan in 1998 and bottled by Wemyss Malts, is a delightful expression that captures the essence of its name, 'Lemon Sorbet.' As a Lowland whisky, it embodies the region's characteristic light and delicate profile, making it an excellent choice for those new to the world of whisky. The distillation process at Auchentoshan, known for its triple distillation method, ensures a smooth and refined spirit with a clean, crisp finish.

On the nose, this whisky presents a fresh and zesty aroma, reminiscent of freshly squeezed lemons and a hint of sweet vanilla. The palate follows through with a vibrant citrus burst, balanced by subtle notes of barley sugar and a touch of creamy oak. The overall experience is refreshing and invigorating, much like enjoying a scoop of lemon sorbet on a warm day.

The finish is light and clean, leaving a lingering citrus zest that invites another sip. This whisky's bright and lively character makes it a versatile choice, suitable for both casual sipping and pairing with light, summery dishes. Its approachable nature and well-balanced flavors make it a great introduction to single malt whiskies for novices and a delightful addition to any connoisseur's collection.