This 12-year-old whisky from Caol Ila, bottled for the Feis Ile festival in 2012, is a fine example of Islay's renowned distilling tradition. It offers a balanced and approachable introduction to the world of peated whiskies, making it suitable for both novices and seasoned enthusiasts. The spirit is matured for 12 years, allowing it to develop a complex character while retaining a youthful vibrancy.
On the nose, this whisky presents a harmonious blend of maritime influences and subtle peat smoke, intertwined with hints of fresh citrus and a touch of vanilla. The palate follows through with a smooth and oily texture, delivering flavors of sweet malt, gentle peat, and a whisper of oak. The interplay of these elements creates a well-rounded and satisfying experience.
The finish is long and warming, with the peat smoke gradually fading to reveal lingering notes of sweet malt and a hint of brine. This whisky's balanced profile and moderate peat make it an excellent choice for those looking to explore the distinctive flavors of Islay without being overwhelmed by intense smokiness.