This single malt whisky is crafted in the Scottish Highlands, specifically designed to complement the flavors of a fine cigar. It is matured in a combination of American white oak ex-bourbon casks, Matusalem Oloroso sherry casks, and Cabernet Sauvignon wine barriques, which impart a rich and complex character to the spirit.
On the nose, this whisky offers a symphony of aromas including cinnamon, vanilla, and red fruits, creating an inviting and luxurious bouquet. The palate is equally impressive, with notes of tropical fruits, banana, and toffee, balanced by a hint of dark chocolate and spice. The finish is long and satisfying, leaving a lingering sweetness and a touch of oak.
This whisky is perfect for those who appreciate a deep, rich flavor profile with a touch of elegance. It pairs exceptionally well with a fine cigar, enhancing the overall sensory experience. Whether enjoyed neat or with a splash of water, it promises a memorable tasting journey.