Bakery HillDouble Wood

Bakery Hill Double Wood Malt is a single malt whisky that offers a rich and complex experience for both novice and seasoned whisky drinkers. This whisky is matured in two different types of wood, which imparts a layered depth to its character. The initial maturation in American oak barrels provides a foundation of vanilla and caramel notes, while the secondary maturation in French oak casks adds a sophisticated touch of spice and dried fruit flavors.

On the nose, this whisky presents a bouquet of deep, rich aromas reminiscent of dried fruits, with hints of vanilla and oak. The palate is equally rewarding, offering a harmonious blend of sweet and spicy notes, underpinned by a robust dried fruit sweetness. The dual maturation process ensures a well-rounded and balanced flavor profile that is both inviting and complex.

The finish is long and satisfying, leaving a lingering impression of dried fruits and subtle oak spices. This whisky is perfect for those who appreciate a deep, rich flavor profile with a touch of elegance. Whether enjoyed neat or with a splash of water, it promises a memorable tasting experience.