This 12-year-old single malt whisky from Caol Ila is a special release from 2011, notable for its unpeated character, which sets it apart from the distillery's typically peated offerings. Distilled in Scotland, this whisky showcases the versatility of Caol Ila's spirit, allowing the natural flavors of the malt and the influence of the cask to shine through without the dominant presence of peat smoke.
On the nose, this whisky presents a delicate bouquet of aromas, with hints of citrus and green apple, complemented by subtle floral notes. The absence of peat allows these lighter, fresher scents to be more pronounced, offering a different perspective on the distillery's usual profile. This makes it an intriguing choice for those looking to explore the breadth of Caol Ila's range.
The palate is smooth and well-balanced, with a gentle sweetness that is both inviting and complex. Flavors of vanilla and oak are evident, providing a creamy texture that is both satisfying and refined. The finish is clean and crisp, leaving a lingering impression of the whisky's elegant and unpeated character. This special release is a testament to Caol Ila's craftsmanship and the diversity of its whisky-making capabilities.