Lagavulin12-year-old (Diageo Special Releases 2011)
Summary
This 12-year-old whisky from Lagavulin, part of Diageo's Special Releases for 2011, is a fine example of Islay's renowned peated style. It offers a robust and smoky character that is both intense and complex, making it a standout choice for those who appreciate the bold flavors of Islay malts. The whisky is non-chill filtered and bottled at cask strength, ensuring that its natural flavors are preserved and delivered with full impact.
On the nose, this whisky presents a powerful aroma of peat smoke, intertwined with hints of seaweed and maritime influences. There are also subtle undertones of citrus and vanilla, adding a layer of complexity to the initial smoky impression. The palate is equally impressive, with a rich and oily texture that carries flavors of smoky peat, sweet malt, and a touch of brine. The balance between the sweetness and the smokiness is masterfully achieved, providing a dynamic and engaging tasting experience.
The finish is long and warming, with the peat smoke lingering on the palate, complemented by a gentle sweetness and a hint of oak. This whisky is a true representation of Lagavulin's craftsmanship, offering a deep and satisfying experience for both seasoned whisky enthusiasts and those new to the world of peated malts.
Tasting Notes
- Nose
- Powerful aroma of peat smoke, hints of seaweed, maritime influences, subtle undertones of citrus and vanilla.
- Palate
- Rich and oily texture, flavors of smoky peat, sweet malt, touch of brine.
- Finish
- Long and warming, lingering peat smoke, gentle sweetness, hint of oak.