Bakery HillCask Strength Single Malt

Bakery Hill Cask Strength Single Malt is a robust and intense whisky, crafted with meticulous attention to detail. This Australian single malt is known for its high alcohol content, which amplifies its rich and complex flavors. The cask strength bottling ensures that the whisky is presented in its purest form, offering a full-bodied experience that is both powerful and nuanced.

On the nose, this whisky reveals a symphony of deep, rich dried fruits, with prominent notes of raisins and prunes. The aroma is further enhanced by subtle hints of oak and a touch of spice, creating a well-rounded and inviting bouquet. This initial olfactory impression sets the stage for a tasting experience that is both bold and sophisticated.

The palate is equally impressive, delivering a concentrated burst of flavors that mirror the nose. The dried fruit notes are complemented by a rich, almost sherry-like sweetness, balanced by a gentle spiciness. The finish is long and warming, leaving a lasting impression of dried fruits and oak. This whisky is best enjoyed neat or with a few drops of water to unlock its full potential.