This 12-year-old whisky from Lagavulin, part of Diageo's Special Releases 2010, is a single malt that showcases the distillery's signature peaty character. It is crafted in Scotland, adhering to traditional methods that highlight the region's maritime influences. The whisky is aged for 12 years, allowing it to develop a balanced profile that appeals to both novice and seasoned whisky drinkers alike.
On the nose, this whisky presents a robust aroma of peat smoke, intertwined with hints of citrus and maritime saltiness. The palate is bold and complex, featuring a harmonious blend of smoky peat, sweet malt, and a touch of oak. The finish is long and warming, leaving a lingering impression of smoke and subtle sweetness.
This expression is a fine example of a heavily peated whisky, offering a rich and intense experience. It is well-suited for those who appreciate the depth and complexity that peat can bring to a single malt. The 12-year aging process ensures a well-rounded and mature flavor profile, making it a standout in the world of peated whiskies.