This 30-year-old whisky from Port Ellen is a testament to the distillery's storied history and craftsmanship. Distilled in the late 1970s and bottled in 2009, it offers a rare glimpse into the character of a long-closed distillery. The whisky has spent three decades maturing in oak casks, allowing it to develop a complex and refined profile that is highly sought after by collectors and connoisseurs alike.
On the nose, this whisky presents a rich tapestry of aromas, with notes of aged oak, dried fruits, and a subtle hint of coastal brine. The palate is equally impressive, delivering a harmonious blend of deep, rich flavors that include dark chocolate, dried figs, and a touch of smoky peat. The long maturation period has imparted a smooth and velvety texture, making each sip a luxurious experience.
The finish is long and lingering, with the smoky and fruity elements gradually fading to reveal a delicate balance of oak and gentle spices. This whisky is a true representation of the old and dignified style, showcasing the depth and complexity that can only be achieved through extended aging. It is a must-try for anyone looking to explore the pinnacle of single malt whisky craftsmanship.