BlackadderRaw Cask 1976 (distilled at Edradour)

This single malt whisky, distilled at Edradour in 1976 and bottled by Blackadder under their Raw Cask series, is a testament to the craftsmanship and tradition of Scottish whisky making. The Raw Cask series is known for its unfiltered and unadulterated approach, allowing the whisky to retain its natural character and complexity. This particular expression, with its long maturation period, offers a deep and nuanced profile that is both rich and sophisticated.

On the nose, one can expect a symphony of aromas that include aged sherry, antique wood, and subtle hints of dried fruits. The palate is equally complex, with layers of rich prunes, polished wood, and a touch of baking spices that add warmth and depth. The finish is long and satisfying, leaving a lingering impression of old oak and luxurious sherry.

This whisky is best enjoyed neat or with a few drops of water to fully appreciate its intricate flavors and aromas. It is a perfect choice for those who appreciate the depth and maturity that comes with a well-aged single malt. Whether you are a seasoned whisky enthusiast or a novice looking to explore the world of fine whisky, this expression offers a memorable and rewarding experience.