This 12-year-old whisky from Lagavulin is part of Diageo's Special Releases for 2020, showcasing the distillery's renowned craftsmanship. It is a single malt Scotch whisky, which means it is made from malted barley at a single distillery, and aged for a minimum of 12 years. The whisky is known for its robust and smoky character, a signature of the Lagavulin distillery located on the Isle of Islay in Scotland.
The whisky is bottled at cask strength, which means it is not diluted with water before bottling, preserving its full flavor and intensity. This particular release is celebrated for its balance of peat smoke and maritime influences, making it a quintessential Islay whisky. The nose is often described as complex, with layers of smoke, seaweed, and a hint of sweetness.
On the palate, the whisky delivers a powerful punch of peat smoke, complemented by notes of citrus and a touch of vanilla. The finish is long and warming, with the smoky and maritime notes lingering pleasantly. This whisky is ideal for those who appreciate a bold and smoky profile, and it pairs well with rich, savory foods or can be enjoyed on its own to fully appreciate its depth and complexity.