This 10-year-old whisky from the Octomore series is a heavily peated single malt, boasting an impressive 208 ppm (parts per million) of phenols. Distilled in Scotland, it represents the pinnacle of peated whisky, offering a robust and intense experience for those who appreciate the boldness of peat smoke. The Fourth Limited Release of this series, bottled in 2020, continues the tradition of pushing the boundaries of peat levels while maintaining a balance of flavors that is both complex and rewarding.
On the nose, this whisky presents a powerful aroma of peat smoke, intertwined with subtle hints of vanilla and oak. The high phenol content is immediately apparent, yet it is complemented by a delicate sweetness that invites further exploration. As you delve deeper, you may detect underlying notes of citrus and earthy undertones, adding layers of complexity to the initial smoky impression.
The palate is a harmonious blend of intense peat smoke and rich, creamy textures. The smoke is dominant but not overwhelming, allowing flavors of dark chocolate, oak spices, and a touch of malted barley to shine through. The finish is long and warming, leaving a lingering taste of peat smoke and a hint of sweetness that rounds off the experience beautifully. This whisky is a testament to the art of peat, offering a bold yet balanced profile that will appeal to both seasoned enthusiasts and those new to heavily peated whiskies.