This single malt whisky hails from the Deanston distillery, known for its commitment to organic production methods. Aged for 18 years, it has been finished in Oloroso sherry casks, which impart a rich and complex character to the spirit. The organic certification ensures that the ingredients and production processes meet stringent standards, adding an extra layer of purity and quality to the whisky.
The Oloroso cask finish brings a depth of flavor that is both inviting and sophisticated. The whisky showcases a beautiful balance between the natural sweetness of the malt and the rich, dried fruit notes from the sherry casks. This combination creates a harmonious profile that is both approachable for novices and rewarding for seasoned whisky enthusiasts.
On the palate, the whisky reveals layers of complexity, with hints of dark chocolate, dried figs, and a touch of oak spices. The finish is long and satisfying, leaving a lingering warmth that invites you to savor each sip. This whisky is a testament to Deanston's craftsmanship and dedication to producing high-quality, organic single malts.