This single malt whisky, distilled in 2001 and aged for 17 years, hails from the Isle of Mull in Scotland. It is a product of the Ledaig distillery, known for its peated expressions. The whisky is bottled at cask strength, preserving its raw and unfiltered character, which is a hallmark of the 'BA Raw Cask' series. This approach ensures that the spirit retains all its natural oils and flavors, offering a robust and authentic tasting experience.
On the nose, this whisky presents a complex bouquet of aromas, with a prominent presence of peat smoke intertwined with maritime notes. The coastal influence is evident, bringing a briny freshness that complements the underlying sweetness. As you delve deeper, subtle hints of oak and vanilla emerge, adding layers of depth to the aromatic profile.
The palate is equally intriguing, with a rich and oily texture that coats the mouth. The initial wave of peat smoke is balanced by a sweetness reminiscent of dried fruits and a touch of spice. The finish is long and warming, leaving a lingering impression of smoke and oak, with a hint of saltiness that speaks to its coastal origins. This whisky is a fine example of a heavily peated single malt, offering a bold and memorable drinking experience.