This 25-year-old whisky hails from the northernmost distillery on the Scottish mainland, capturing the essence of its maritime environment. Aged in American oak ex-bourbon barrels and finished in Spanish oak butts, it offers a complex and mature profile that reflects its long maturation process. The influence of the sea is evident, adding a unique character to this distinguished spirit.
On the nose, it presents a rich bouquet of dried fruits, vanilla, and a hint of coastal brine, inviting you to explore its depths. The palate is equally rewarding, with layers of dark chocolate, aged sherry, and subtle oak spices, all harmoniously balanced. The maritime influence continues to play a role, providing a slightly oily texture that enhances the overall experience.
The finish is long and satisfying, leaving a lingering impression of dried figs, antique leather, and a touch of gentle peat. This whisky is a testament to the craftsmanship and patience required to produce a spirit of such depth and complexity, making it a worthy addition to any connoisseur's collection.