This single malt whisky hails from the renowned Benromach distillery in Scotland, known for its traditional methods and high-quality spirits. The 2010 Peat Smoke expression is a testament to their craftsmanship, offering a distinctive peated profile that is both approachable and complex. Aged for 10 years, it strikes a balance between the robust character of peat smoke and the subtle nuances developed over a decade in oak casks.
On the nose, this whisky presents a harmonious blend of smoky and earthy aromas, complemented by hints of citrus and vanilla. The peat smoke is evident but not overpowering, making it an excellent choice for those new to peated whiskies as well as seasoned enthusiasts. The maturation process has imparted a depth of flavor that is both rich and inviting.
The palate reveals a well-rounded experience with layers of smoky peat, sweet malt, and a touch of oak. The finish is long and satisfying, leaving a lingering warmth and a gentle smokiness. This whisky is a fine example of how peat can enhance the complexity and enjoyment of a single malt, making it a worthy addition to any collection.