This single malt whisky hails from the Edradour distillery, known for its traditional methods and small-scale production. Distilled in 2009 and bottled at cask strength, it offers a robust and unadulterated experience, allowing the drinker to appreciate the full spectrum of flavors developed over a decade of maturation. The whisky is non-chill filtered, preserving its natural oils and esters, which contribute to its rich mouthfeel and complexity.
On the nose, this whisky presents a harmonious blend of sweet and spicy aromas, with hints of vanilla and oak intermingling with subtle fruity notes. The palate is equally engaging, offering a balance of sweetness and spice, with layers of dried fruits, baking spices, and a touch of oak. The high alcohol content enhances the intensity of these flavors, making each sip a powerful yet enjoyable experience.
The finish is long and warming, leaving a lasting impression of spice and oak. This whisky is best enjoyed neat or with a few drops of water to open up its intricate flavors. It's a fine example of a cask strength single malt, showcasing the craftsmanship and attention to detail that Edradour is renowned for.