This single malt whisky hails from the Isle of Mull, distilled in 1997 and aged for 23 years. It embodies the rich heritage and craftsmanship of the Ledaig distillery, known for its distinctive peated expressions. The extended maturation period has allowed the whisky to develop a complex and nuanced character, making it a noteworthy choice for both seasoned enthusiasts and those new to the world of whisky.
The whisky presents a harmonious balance of peat smoke and maritime influences, characteristic of its coastal origin. The nose reveals a medley of smoky and earthy aromas, intertwined with subtle hints of sea breeze and oak. On the palate, the whisky unfolds layers of flavor, from the initial smoky intensity to the underlying sweetness and spice, creating a well-rounded and satisfying experience.
The finish is long and lingering, with the peat smoke gradually giving way to a gentle warmth and a touch of oak. This whisky is a testament to the art of aging, showcasing the depth and complexity that can be achieved with time. It is a fine example of a heavily peated single malt, offering a robust and memorable tasting journey.