This whisky is a single malt crafted from barley grown on the Islay farms of Coull, Cruach, Dunlossit, Island, Mulindry, Rockside, Starchmill, and Sunderland. It is aged for 10 years, allowing it to develop a complex character that reflects the unique terroir of Islay. The spirit is distilled and matured in Scotland, adhering to traditional methods that highlight the natural flavors of the barley and the influence of the coastal environment.
The whisky offers a harmonious balance of flavors, with a profile that is both rich and nuanced. The maritime climate of Islay imparts subtle coastal notes, while the barley provides a foundation of sweetness and depth. The aging process in oak casks adds layers of complexity, with hints of vanilla and oak spices emerging over time.
Ideal for both novice and experienced whisky drinkers, this single malt showcases the distinctive qualities of Islay barley. Its well-rounded flavor profile makes it a versatile choice, whether enjoyed neat, with a splash of water, or in a carefully crafted cocktail.