This 15-year-old single malt whisky from the Scotch Malt Whisky Society (SMWS) is a captivating expression that delves into the deep, rich world of dried fruits. The name 'Oiling the cogs of the orange crusher' hints at a complex and robust profile, perfect for those who appreciate a whisky with depth and character. The maturation process over 15 years has allowed the flavors to develop and intertwine, creating a harmonious balance that is both inviting and intriguing.
On the nose, this whisky presents a rich bouquet of dried fruits, with prominent notes of raisins and dates, complemented by a subtle hint of orange zest. The palate is equally rewarding, offering a luxurious mouthfeel with layers of dark chocolate, rich prunes, and a touch of baking spices that add warmth and complexity. The deep, rich flavors are well-integrated, making each sip a delightful experience.
The finish is long and satisfying, leaving a lingering impression of dried figs and a gentle oakiness. This whisky is a testament to the art of maturation and blending, showcasing the depth and richness that can be achieved with time and expertise. It is an excellent choice for those who enjoy a whisky with a robust and fruity profile, perfect for savoring on special occasions or as a contemplative evening dram.