SMWS53.449 Smoking a duck up a chimney

This single malt whisky, aged for 13 years, offers a robust and smoky experience that is characteristic of peated whiskies. The name 'Smoking a duck up a chimney' hints at the intense and unique flavor profile that awaits. It is crafted in Scotland, ensuring the traditional spelling of 'whisky' and adherence to time-honored distillation practices.

On the nose, you can expect a powerful aroma of peat smoke, intertwined with subtle hints of smoked meat and earthy undertones. This whisky's scent is both inviting and complex, setting the stage for a rich tasting experience. The palate follows through with a bold smokiness, complemented by notes of smoked herbs and a touch of charred oak, creating a well-rounded and memorable flavor.

The finish is long and lingering, leaving a lasting impression of intense smoke and earthy peat. This whisky is perfect for those who appreciate a strong peated profile and are looking to explore the deeper, more intense side of single malt whiskies. It is a fine example of the craftsmanship and tradition that goes into creating a high-quality peated whisky.