This 16-year-old single malt whisky from Lagavulin, released for the Feis Ile 2017 festival, is a testament to the distillery's mastery in crafting peated whiskies. Hailing from the renowned Islay region of Scotland, it embodies the quintessential characteristics of the area, known for its bold and smoky profiles. The whisky has been aged for 16 years, allowing it to develop a complex and mature flavor profile that appeals to both seasoned enthusiasts and those new to the world of whisky.
On the nose, this whisky presents a rich tapestry of aromas, dominated by intense peat smoke, intertwined with hints of seaweed and maritime influences. As you delve deeper, subtle notes of vanilla and oak emerge, adding a layer of sweetness and complexity. The palate is robust and full-bodied, with the peat smoke taking center stage, complemented by flavors of dried fruits, dark chocolate, and a touch of spice. The long aging process has imparted a smooth and well-rounded character, making each sip a journey through its intricate layers.
The finish is long and warming, leaving a lasting impression of smoky richness and a gentle sweetness. This whisky is a perfect example of the depth and complexity that can be achieved through careful aging and expert craftsmanship. Whether enjoyed neat or with a splash of water, it offers a memorable tasting experience that showcases the best of Islay's whisky heritage.