Lagavulin The Distillers Edition 2017 Release is a distinguished single malt whisky from Scotland, aged for 16 years. This expression is known for its peated flavor profile, which is a hallmark of the Lagavulin distillery. The whisky undergoes a secondary maturation in Pedro Ximénez sherry casks, adding a layer of complexity and richness to its character. This process enhances the depth of flavors, making it a favorite among enthusiasts who appreciate a well-rounded and robust whisky experience.
On the nose, this whisky presents a harmonious blend of smoky peat and sweet sherry notes, creating an inviting aroma that hints at the depth of flavors to come. The palate is rich and full-bodied, with the peat smoke intermingling with dried fruits, dark chocolate, and a touch of oak. The sherry influence is evident, providing a sweet and slightly nutty undertone that balances the smokiness perfectly.
The finish is long and warming, with the peat smoke lingering pleasantly, complemented by a subtle sweetness and a hint of spice. This whisky is a testament to the craftsmanship of the Lagavulin distillery, offering a complex and satisfying drinking experience that is both bold and refined. It is an excellent choice for those who enjoy peated whiskies with a touch of sherry sweetness.