The Oamaruvian16-year-old Cask Strength - Doublewood
Summary
The Oamaruvian 16-year-old Cask Strength - Doublewood is a single malt whisky that has been aged for 16 years, offering a mature and complex profile. This whisky is crafted with a doublewood maturation process, which means it has been aged in two different types of casks. This method imparts a unique depth and character to the spirit, making it a sophisticated choice for both novice and experienced whisky drinkers.
The doublewood aging process typically involves initial maturation in one type of cask, often ex-bourbon, followed by a secondary period in another, such as sherry or wine casks. This dual maturation allows the whisky to develop a rich and layered flavor profile, combining the influences of both cask types. The result is a well-rounded and balanced spirit with a harmonious blend of flavors.
At cask strength, this whisky is bottled at its natural strength straight from the cask, without dilution. This means it retains all the robust flavors and aromas developed during its long maturation. It is recommended to enjoy this whisky neat or with a few drops of water to open up its complex character and fully appreciate its depth and richness.
Tasting Notes
- Nose
- Rich and inviting with notes of dried fruits, oak, and a hint of vanilla.
- Palate
- Complex and full-bodied, featuring layers of dark chocolate, sherry, and subtle spices.
- Finish
- Long and warming with lingering notes of oak and dried fruits.
Additional Details
- Brand
- The Oamaruvian
- Distilled At
- unknown
- Bottled By
- The New Zealand Whisky Company
- Cask Strength?
- Yes
- Single Cask?
- n/a
- Cask Details
- unknown
- Added By
- dcramer