This 12-year-old whisky from Caol Ila, released for the Feis Ile 2016 festival, is a fine example of Islay's renowned peated single malts. It offers a balanced and approachable introduction to the distillery's characteristic style, making it suitable for both novices and seasoned enthusiasts. The whisky is crafted with care, showcasing the distillery's commitment to quality and tradition.
On the nose, this whisky presents a harmonious blend of maritime influences and gentle peat smoke, intertwined with subtle hints of citrus and fresh herbs. The palate is equally inviting, with a smooth and creamy texture that reveals layers of sweet malt, vanilla, and a touch of brine. The peat smoke is present but not overpowering, allowing the other flavors to shine through.
The finish is long and satisfying, leaving a lingering impression of soft smoke and a hint of oak. This whisky's well-rounded profile and moderate complexity make it an excellent choice for those looking to explore the world of peated whiskies without being overwhelmed by intense smokiness.