This whisky hails from the Edradour distillery, known for its small-scale production and traditional methods. Aged for 18 years, it has been finished in Marsala casks, which impart a unique character to the spirit. The Marsala cask finish adds layers of complexity, enhancing the whisky's natural flavors with rich, sweet undertones.
On the nose, this whisky offers a bouquet of aromas that include dried fruits, subtle spices, and a hint of oak. The palate is equally complex, with flavors of rich prunes, dark chocolate, and a touch of vanilla. The Marsala influence is evident, providing a sweet and slightly nutty backdrop that complements the whisky's inherent characteristics.
The finish is long and satisfying, leaving a lingering sweetness and a touch of spice. This whisky is a fine example of how careful cask selection and aging can create a deeply rich and rewarding drinking experience. It's a perfect choice for those who appreciate the intricate balance of flavors in a well-aged single malt.