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Summary

Lagavulin The Distillers Edition 2016 Release is a distinguished single malt whisky from Scotland, known for its rich and complex character. This 16-year-old expression has been double-matured in Pedro Ximénez sherry casks, which imparts a deep, rich sweetness and layers of dried fruit flavors. The sherry influence harmonizes beautifully with Lagavulin's signature peaty and smoky profile, creating a well-rounded and luxurious drinking experience.

On the nose, this whisky offers an inviting bouquet of dried fruits, dark chocolate, and a hint of smoky peat. The palate is rich and full-bodied, with flavors of raisins, dates, and a touch of oak spices, all enveloped in a smooth, velvety texture. The interplay between the sherry cask and the peaty character of Lagavulin creates a complex and satisfying taste that lingers on the tongue.

The finish is long and warming, with the dried fruit sweetness gradually giving way to a gentle smokiness and a touch of oak. This whisky is perfect for those who appreciate a deep, rich, and well-balanced single malt with a pronounced sherry influence. It is best enjoyed neat or with a splash of water to fully appreciate its intricate flavors.

Tasting Notes

Nose
Dried fruits, dark chocolate, smoky peat
Palate
Raisins, dates, oak spices, smooth and velvety texture
Finish
Long, warming, gentle smokiness, touch of oak

Additional Details

Brand
Lagavulin
Distilled At
Bottled By
Lagavulin
Cask Strength?
n/a
Single Cask?
n/a
Cask Details
unknown
Vintage Year
2000
Release Year
2019
Added By
avatardcramer