This single malt whisky, distilled in 1998 and released for the Feis Ile festival in 2015, hails from the renowned Caol Ila distillery on the Isle of Islay, Scotland. Known for its peated profile, this whisky offers a robust and smoky character that is a hallmark of Islay malts. The distillation process and aging have imparted a depth of flavor that is both complex and inviting, making it a noteworthy choice for both seasoned enthusiasts and those new to peated whiskies.
The whisky's peated nature is immediately apparent, with a rich smokiness that is balanced by subtle undertones of maritime influences. The aging process has allowed the flavors to meld beautifully, resulting in a harmonious blend of peat smoke, coastal brine, and a hint of sweetness. This balance makes it an excellent representation of the Islay style, showcasing the distillery's expertise in crafting peated whiskies.
On the palate, this whisky delivers a full-bodied experience with layers of flavor that unfold gradually. The initial smokiness gives way to notes of oak and a touch of vanilla, providing a smooth and satisfying finish. The complexity and depth of this whisky make it a delightful choice for those looking to explore the rich and varied world of peated single malts.