OctomoreEdition 07.3 / 169 Islay Barley - Lorgba Field, Octomore Farm

This whisky hails from the renowned Islay region of Scotland, known for its heavily peated expressions. Crafted from barley grown in the Lorgba Field at Octomore Farm, it embodies the essence of its terroir. The whisky is aged for 5 years, a relatively short period that allows the raw, vibrant characteristics of the barley and peat to shine through without being overly subdued by the cask influence.

On the nose, this whisky presents a powerful aroma of peat smoke, intertwined with hints of maritime air and earthy undertones. The palate is robust and intense, delivering a bold peatiness that is complemented by subtle notes of citrus and a touch of sweetness. The finish is long and warming, leaving a lingering smoky aftertaste that is both satisfying and complex.

This expression is a testament to the craftsmanship and dedication of the distillers at Octomore Farm. It offers a unique experience for those who appreciate heavily peated whiskies, showcasing the raw beauty of Islay barley and the distinctive character of the region's peat. Whether you're a seasoned whisky enthusiast or a curious novice, this bottle promises a memorable tasting journey.