SMWS10.264 Bacon butter butt

This single malt whisky, aged for 10 years, offers a robust and intense experience for those who appreciate heavily peated spirits. The name 'Bacon butter butt' hints at the rich, savory notes that dominate its profile, making it a unique and memorable choice for whisky enthusiasts.

On the nose, this whisky presents a powerful aroma of smoked meat and earthy peat, intertwined with subtle hints of oak and a touch of sweetness. The palate is equally bold, with flavors of charred oak, smoked herbs, and a buttery texture that adds depth and complexity. The peat smoke is ever-present, creating a harmonious balance with the underlying sweetness.

The finish is long and warming, leaving a lasting impression of intense smoke and savory notes. This whisky is a testament to the art of peat, offering a rich and satisfying experience that will appeal to those who enjoy a bold and smoky dram.