This whisky is a special release from the renowned Lagavulin distillery, crafted specifically for the Feis Ile festival in 2014. Distilled in 1995, it has been aged for 19 years, allowing it to develop a complex and mature character. The distillery, located on the Isle of Islay, is known for its peated whiskies, and this expression is no exception, offering a rich and smoky profile that is highly sought after by enthusiasts.
The extended aging process has imparted a deep richness to the whisky, with layers of flavor that unfold with each sip. The influence of the coastal environment is evident, adding a distinctive maritime quality that complements the robust peat smoke. This whisky is a testament to the craftsmanship and tradition of Lagavulin, showcasing the depth and complexity that can be achieved with careful maturation.
For those new to whisky, this bottle offers a unique opportunity to experience a well-aged, heavily peated Islay whisky. Its bold flavors and intricate profile make it a memorable and rewarding choice for both novices and seasoned whisky drinkers alike.