10th Mountain Bourbon is a distinguished American bourbon that embodies the spirit of the Rocky Mountains. Crafted with a blend of corn, rye, and malted barley, this bourbon offers a balanced and approachable profile that appeals to both novice and seasoned whiskey drinkers. The distillation process ensures a smooth and rich character, making it a versatile choice for sipping neat or in classic cocktails.
On the nose, this bourbon presents inviting aromas of vanilla and caramel, complemented by subtle hints of oak and spice. The palate is well-rounded, with flavors of sweet corn and toffee, interwoven with notes of baking spices and a touch of rye's characteristic pepperiness. The mouthfeel is smooth and slightly creamy, providing a satisfying and enjoyable drinking experience.
The finish is warm and lingering, with a gentle fade of oak and spice that leaves a pleasant aftertaste. This bourbon's flavor profile is both complex and accessible, making it an excellent introduction to the world of American whiskeys. Whether enjoyed on its own or as part of a cocktail, it delivers a consistently delightful experience.