This single malt whisky, aged for 10 years, is a bold expression of heavily peated character. Originating from Scotland, it showcases a robust and intense smoky profile that is sure to captivate those who appreciate the depth and complexity of peated whiskies. The spirit's age allows for a balanced integration of flavors, making it approachable yet intriguing for both novices and seasoned enthusiasts alike.
On the nose, this whisky presents a powerful aroma of peat smoke, reminiscent of a bonfire on a windswept beach. This initial intensity is complemented by subtle undertones of earthy peat and hints of medicinal iodine, creating a multi-layered olfactory experience. As you delve deeper, you may also detect faint traces of burnt matches and smoked herbs, adding to the complexity.
The palate is equally compelling, with a rich and oily texture that carries the dominant peat smoke flavor forward. This is balanced by notes of smoked meat and a touch of tar, providing a savory depth. The finish is long and lingering, leaving a lasting impression of intense smoke and earthy peat, making it a memorable dram for those who enjoy a heavily peated whisky experience.