Brother JustusCold- Peated

Brother Justus Cold-Peated is a unique single malt that offers a distinctive take on the traditional peated whisky. Unlike the typical Scottish peat, this whisky employs a cold-smoking process that imparts a subtler, more nuanced smokiness. This method allows the natural malt flavors to shine through, creating a harmonious balance between the gentle peat and the underlying sweetness of the malt.

The whisky is crafted with care, focusing on the purity of its ingredients and the precision of its distillation process. The result is a spirit that is both approachable for newcomers and intriguing for seasoned whisky enthusiasts. Its character is defined by a smooth texture and a complexity that unfolds with each sip, revealing layers of flavor that are both familiar and novel.

On the palate, the whisky presents a delightful interplay of flavors, where the cold peat smoke is complemented by hints of vanilla and oak. The finish is clean and satisfying, leaving a lingering impression of its unique smoky profile. This whisky is a testament to innovative techniques in whisky-making, offering a fresh perspective on what a peated single malt can be.