SMWS39.289 Maple-mustard pulled pork

This 17-year-old single malt whisky from the Scotch Malt Whisky Society offers a captivating experience for those who appreciate the depth and complexity of aged spirits. With its deep, rich, and dried fruit flavor profile, it promises a journey through layers of taste that are both robust and rewarding. The name 'Maple-mustard pulled pork' hints at a unique blend of sweet and savory notes, suggesting a whisky that is both intriguing and satisfying.

On the nose, this whisky presents a bouquet of rich prunes and dried figs, intertwined with subtle hints of maple syrup. These aromas set the stage for a palate that is equally complex, where the sweetness of dried fruits is balanced by a touch of oak spices and a whisper of smoked meat. The interplay of these flavors creates a harmonious and full-bodied experience that is both memorable and enjoyable.

The finish is long and lingering, leaving a warm impression of antique wood and a gentle smokiness that invites contemplation. This whisky is a testament to the art of maturation, showcasing how time can enhance and deepen the character of a spirit. It is an excellent choice for those who appreciate the nuances of a well-aged single malt, offering a taste that is both sophisticated and approachable.