This 12-year-old whisky from Lagavulin is part of Diageo's Special Releases for 2013, showcasing the distillery's renowned craftsmanship. It is a single malt Scotch whisky, which means it is made from malted barley at a single distillery, and aged for a minimum of 12 years. The whisky is known for its robust and smoky character, a signature of the Lagavulin distillery located on the Isle of Islay in Scotland.
The whisky is bottled at cask strength, which means it is not diluted with water before bottling, preserving its full flavor and intensity. This particular release is celebrated for its balance of peat smoke and maritime influences, making it a favorite among enthusiasts of peated whiskies. The aging process in oak casks imparts additional layers of complexity, with hints of vanilla and oak spices.
For novice whisky drinkers, this Lagavulin offers a bold introduction to the world of peated Scotch whiskies. Its intense smoky profile is complemented by a rich, oily texture and a long, warming finish. This whisky is best enjoyed neat or with a few drops of water to open up its intricate flavors.