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Summary
This whisky is an 18-year-old single malt from the renowned Islay region, specifically crafted for the 2013 Islay Jazz Festival. It offers a unique experience, combining the traditional peaty character of Islay whiskies with a refined maturity that comes from nearly two decades of aging. The spirit is a testament to the craftsmanship and dedication of its distillers, providing a complex and rewarding tasting experience for both novices and connoisseurs alike.
On the nose, this whisky presents a rich bouquet of aromas, with the signature peat smoke of Islay whiskies being complemented by subtle hints of oak and dried fruits. The palate is equally complex, offering a harmonious blend of smoky, earthy, and sweet flavors. The peat smoke is well-integrated, allowing the underlying notes of oak, vanilla, and dried fruits to shine through.
The finish is long and satisfying, leaving a lingering impression of smoke and sweetness. This whisky is a perfect example of how age can enhance the depth and complexity of a spirit, making it a memorable addition to any whisky collection. Whether enjoyed neat or with a splash of water, it promises a rich and immersive tasting experience.
Common Notes
Tasting Notes
- Nose
- Rich bouquet of peat smoke, oak, and dried fruits.
- Palate
- Harmonious blend of smoky, earthy, and sweet flavors with notes of oak, vanilla, and dried fruits.
- Finish
- Long and satisfying with lingering smoke and sweetness.
