This 18-year-old single malt whisky hails from the renowned Lagavulin distillery, known for its rich and peaty expressions. Distilled in 1995 and bottled for the Feis Ile festival in 2013, it represents a special release that captures the essence of Islay's maritime character. The whisky is crafted with meticulous attention to detail, ensuring a complex and rewarding experience for both novice and seasoned whisky enthusiasts.
On the nose, this whisky offers a harmonious blend of smoky peat, maritime brine, and subtle hints of dried fruits. The palate is robust and full-bodied, with layers of rich peat smoke, sweet malt, and a touch of oak spice. The finish is long and warming, leaving a lingering impression of smoke and a gentle sweetness.
This expression is a testament to Lagavulin's mastery in creating deeply peated whiskies that are both powerful and nuanced. Its 18 years of maturation have imparted a refined complexity, making it a standout choice for those who appreciate the bold flavors of Islay malts.