Summary
Lagavulin The Distillers Edition 2013 Release is a distinguished single malt whisky from Scotland, aged for 16 years. This expression is known for its deep, rich, and dried fruit flavor profile, making it a favorite among enthusiasts who appreciate robust and complex whiskies. The maturation process includes a finishing period in Pedro Ximénez sherry casks, which imparts additional layers of sweetness and depth to the spirit.
On the nose, this whisky offers an inviting aroma of rich prunes, dried figs, and luxurious sherry, complemented by subtle hints of smoke and oak. The palate is equally impressive, delivering a harmonious blend of dried fruits, dark chocolate, and a touch of earthy peat. The sherry influence is evident, adding a velvety smoothness and a lingering sweetness that balances the smoky undertones.
The finish is long and satisfying, with the dried fruit and sherry notes gradually giving way to a gentle smokiness and a hint of oak spices. This whisky is best enjoyed neat or with a few drops of water to fully appreciate its intricate flavors and aromas. It is a perfect choice for those who enjoy a rich and complex single malt with a pronounced sherry influence.
Tasting Notes
- Nose
- Rich prunes, dried figs, luxurious sherry, subtle smoke, oak
- Palate
- Dried fruits, dark chocolate, earthy peat, sherry smoothness
- Finish
- Long, dried fruit, sherry, gentle smokiness, oak spices
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