Peated
The neat nose intrigued with ever-changing aromas - from dark cherries, PVA glue, baked apples and cinnamon, to melted crayons, dates, foamy bananas and leather armchairs, but no kitchen sink! Sweet, bitter, oily and waxy notes all graced the palate, bringing taste sensations of Grand Marnier liqueur and hazelnut wine followed by a parsley stalk aftertaste.