First CallFirst Call

A rye whiskey is typically made with a mash bill led by rye grain, which gives it a drier, spicier character than many bourbons. For a new drinker, that often means notes that feel peppery, herbal, or baking-spice driven rather than overtly sweet.

First Call is best approached as a style-forward rye: expect grain spice and a firmer, more savory profile, with sweetness usually playing a supporting role. Rye can work well neat, with a little water, or in classic cocktails where its spice helps the whiskey stand out.