This single malt whisky is a testament to the purity and quality of organic farming. Sourced from the MID COUL, COULMORE, and MAINS OF TULLIBARDINE FARMS, it embodies the essence of the Scottish terroir. The whisky is crafted with meticulous attention to detail, ensuring that the natural flavors of the barley are preserved and highlighted. The result is a spirit that is both light and delicate, making it an excellent choice for those new to the world of whisky or for those who appreciate a more subtle profile.
On the nose, this whisky offers a gentle bouquet of soft floral notes, intertwined with hints of fresh hay and a touch of citrus. The palate is equally refined, with a smooth and creamy texture that reveals layers of barley sugar and a whisper of vanilla bean. The finish is clean and crisp, leaving a lingering impression of light floral and delicate herbs.
This whisky is perfect for sipping neat or with a splash of water to open up its delicate flavors. Its light and delicate profile makes it a versatile choice for pairing with a variety of foods, from light appetizers to more complex dishes. Whether you're a novice whisky drinker or a seasoned connoisseur, this single malt offers a delightful and approachable experience.