The Shin Japanese Malt Whisky is a Japanese whisky bottled at 48% ABV. For a novice drinker, that means a fuller strength than many standard whiskies, often giving a more concentrated flavour and allowing a little water to open it up.
As a malt whisky, it is made from malted barley rather than being a bourbon or rye. Beyond that, publicly established details on its production style and flavour profile are limited, so it is best approached as a modern Japanese whisky to explore on its own terms.