This 12-year-old whisky from Caol Ila, part of Diageo's Special Releases 2011, offers a unique unpeated style that sets it apart from the distillery's typically peated expressions. Distilled in Scotland, this single malt whisky is aged for 12 years, allowing it to develop a refined character that appeals to both novices and connoisseurs alike. The absence of peat smoke allows the underlying flavors to shine through, providing a different perspective on what Caol Ila can offer.
On the nose, this whisky presents a fresh and inviting aroma, with hints of citrus and green apple. The palate follows through with a smooth and mellow experience, featuring notes of barley sugar and a touch of vanilla. The unpeated style allows the natural sweetness and fruitiness of the malt to be more pronounced, making it an approachable and enjoyable dram.
The finish is clean and satisfying, leaving a lingering sweetness and a subtle hint of oak. This whisky is a testament to the versatility of Caol Ila, showcasing that even without the signature peat, the distillery can produce a complex and delightful single malt. It's a great choice for those looking to explore the lighter side of Scotch whisky.