This 10-year-old single malt is a sherry-finished whisky, with its final maturation in Pedro Ximénez-seasoned oak helping shape a richer, sweeter style. PX casks are widely associated with notes of dried fruit, dark sweetness, and a fuller mouthfeel.
At 50.0% ABV, it is likely to feel more concentrated and robust than many standard bottlings. For a novice drinker, expect a bold profile where malt and oak are joined by the raisin-like, dessert-leaning influence often linked to PX sherry casks.